![]() At the same time, keep the thin pasta sauce away from your pizzas. As a result, don’t expect raw pizza sauce to taste good on your pasta. The bottom line is, although both of them are tomato-based, pizza sauce and pasta sauce share little in common. In addition, pasta sauce features a wide variety of herbs and spices, as opposed to the fairly basic seasonings of pizza sauce. ![]() However, since meat can be added to pasta sauce, it is often chunkier than the smooth pizza sauce. They also have a different consistency, with pizza sauce being the thicker one. Now that you know what pizza sauce and pasta are all about, let’s take a look at the things that set them apart.įirst of all, pasta sauce is always cooked, while pizza sauce can be either cooked or raw before going into the oven. Pizza sauce and pasta sauce are both unique in their own way. Make the best out of store-bought pasta sauce. A watery sauce won’t stick as well as a nicely thickened one, and who wants to eat a dish of spaghetti where the sauce keeps sliding off? Moreover, cooking will thicken the sauce, thus making it easier to wrap around your pasta. ![]() In addition, people also put Italian sausages or ground beef into their sauce, resulting in a chunky mixture. Because pasta is practically tasteless, it is the perfect base for the flavor-packed sauce to shine. Trust me you’ll regret it.ĭuring cooking, various herbs and spices such as garlic, olive oil, basil, oregano, and bay leaf are added to the sauce to give its flavor more depth. If you’re thinking about trying pasta with uncooked sauce, don’t. So why does pasta sauce need to be cooked? Well, since most people don’t cook their pasta along with the sauce, a little cooking in advance is required to take its raw edge off. Typically, pasta sauce is a bit thicker than marinara sauce. While American people tend to use the terms marinara sauce and pasta sauce interchangeably, they are not entirely similar.įor example, consistency is one of the common ways to differentiate pasta and marinara sauce. Unlike pizza sauce, which can be either cooked or uncooked depending on where you live, pasta sauce is always cooked by slow-simmering.Īpart from pizza sauce, pasta sauce is also often confused with marinara sauce – a condiment made with tomatoes, onions, herbs, and garlic (1). While there are numerous kinds of pasta sauce, it commonly uses crushed tomatoes or tomato puree and has a higher water content than pizza sauce. Pasta sauce is an irreplaceable part of most spaghetti dishes.Īs the name implies, pasta sauce is the sauce that goes in your spaghetti.
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